Craft bars & cider bars
A real draft cider list, with proper rotation. From easy-drinking brut to cask finishes.
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For trade buyers · Bars · Restaurants · Crêperies
Cider is poured on tap in London pubs and Asturian sidrerías. In France, the offer was missing. Here it is, with apples from our own orchard, organic since 1967: seven cuvées in 20 and 30L kegs, from easy-drinking brut to triple fermentation, including cask finishes aged in Calvados and Islay whisky barrels.
The new craft wave
In France, one adult in three says they never drink beer* (see footnote). Cider is the answer for them. Draft cider is the freshness of fruit set against the bitterness of hops, without leaving the counter behind.
The English-speaking world worked that out long ago. Cider always has a tap of its own there, between two craft beers.
Our draft cider is craft, from the domaine's own orchard. The range is built for customers who expect a proper cider at the bar. Seven cuvées, seven profiles that share nothing, from perry at 4.5% to triple fermentation at 8%.
Once the offer is there and clearly announced, cider finds its drinkers. Cider bars prove it, La Cidrerie on the canal Saint-Martin in Paris or Judor in Bordeaux. It also works in beer bars that keep a cider tap on all year, in Caen, Lyon, Toulouse, La Rochelle, Avignon.
* IFOP survey, « Les Français et la bière » (external site, opens in a new tab).
The range · 7 cuvées in 20 and 30L kegs
Six ciders + one perry, all organic, all in 20 and 30L kegs, all different.
| Cuvée | Profile | ABV | Best for | |
|---|---|---|---|---|
| Le Brut | Brut, on tap | 5.5 % vol. | Craft bars · Modern crêperies | Details → |
| Extra-brut | Extra-brut | 6.5 % vol. | Craft bars · Modern crêperies | Details → |
| Triple | Triple fermentation | 8 % vol. | Craft bars · Guinguettes | Details → |
| Islay | Peated whisky cask finish | 6.5 % vol. | Craft bars · Guinguettes | Details → |
| Astérocidre | Calvados cask finish | 7 % vol. | Craft bars · Guinguettes | Details → |
| Eclipse | Roasted malt maceration | 7 % vol. | Craft bars · Guinguettes | Details → |
| Galactic Pear | Perry, on tap | 4.5 % vol. | Craft bars · Guinguettes | Details → |
Le Brut
Classic · Easy-drinking
Brut, on tap
Craft bars · Modern crêperies · Food halls
Cuvée details →Extra-brut
Classic · Dry
Extra-brut
Craft bars · Modern crêperies · Food halls
Cuvée details →Triple
Brewhouse · Triple ferm.
Triple fermentation
Craft bars · Guinguettes · Beach bars · Food halls
Cuvée details →Islay
Maritime · Cask finish
Peated whisky cask finish
Craft bars · Guinguettes · Beach bars · Food halls
Cuvée details →Astérocidre
Cosmic · Cask finish
Calvados cask finish
Craft bars · Guinguettes · Beach bars · Food halls
Cuvée details →Eclipse
Cosmic · Malt maceration
Roasted malt maceration
Craft bars · Guinguettes · Beach bars · Food halls
Cuvée details →Galactic Pear
Cosmic · Perry
Perry, on tap
Craft bars · Guinguettes · Beach bars · Food halls
Cuvée details →Alcohol abuse is dangerous for your health. Enjoy in moderation.
Our approach
The apples grow here, fifteen heritage varieties, organic since 1967. We press, we ferment and we fill the kegs at the estate. What comes out of the tap comes straight from our orchards.
Fermentation is carried out by the wild yeasts living on the apples and in the cellar, built up there over decades. That population belongs to this estate alone, and it is what signs our profiles.
Our cellar master, a trained oenologist, builds the range the way a craft brewer builds a list: roasted malt maceration, Calvados and peated whisky cask finishes, triple fermentation. Craft recipes, out in the open.
Who it's for
A real draft cider list, with proper rotation. From easy-drinking brut to cask finishes.
Step away from industrial cider. 6 cuvées to align your cider list with your kitchen.
A craft format that fits standard tap systems, distinctive, with a story to tell.
Simple logistics, standard keg format, fast rotation, festival margins.
The detailed pitch by venue type, a sample list and recommended retail prices, is in the trade pack.
How to get started
Ready for the next step?
Ex-VAT pricing, keg formats, coupler type, logistics, getting set up.
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