The Pocito was born from a simple idea: serve pommeau differently, as a cocktail rather than a simple aperitif, long and cold. Its name tells you the recipe. POmmeau, CItron (lemon), TOnic. Three ingredients, one minute of prep, and a summer drink that has won fans well beyond Normandy.
The idea is simple: a mellow spirit lengthened with a bitter soda and a citrus. The tonic brings the bitterness, the lemon the freshness, the pommeau the fruit. A long, thirst-quenching glass, unmistakably Norman.
