Page 2 of 2
The estate journal
More guides, recipes and stories published by the estate.
-
Discover · Food pairing
Which cider with oysters? Cuvée Maurice, extra-dry
With oysters, a dry mineral extra-dry cider is the obvious match. Our organic Cuvée Maurice respects the brine. Temperature, glass, options.
Read the article -
Discover · Calvados
Café Calva: The Story of a Norman Ritual
Born on Norman farms in the 19th century, café calva ruled French counters for a century. Its history, rituals (goutte, rincette) and how to make it.
Read the article -
Discover · Pommeau
Warm Oysters with Pommeau
A sauce of reinette apples melted with pommeau and cream, finished with oyster liquor, then grilled golden. A warm Norman starter, recipe for 4.
Read the article -
Discover · Pommeau
Scallops with Pommeau, After Joël Robuchon
Seared scallops with a butter sauce built on dry cider, pommeau and cider vinegar, after Joël Robuchon. A Norman recipe for 4.
Read the article